Argentinian cuisine – warm, social, traditional

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Discover the richness of Argentinian cuisine in a cooking class that combines tradition

and enjoyment in an authentic way. Together, we dive into the world of handmade empanadas,

classic preparation techniques, and rich, vibrant flavors.

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The Menu

Classic empanadas with savory minced meat filling – juicy, aromatic, and traditionally seasoned.
Vegetarian empanadas – for example with cheese and onions or spinach and ricotta,

well-balanced and full of flavor.
A sweet finish inspired by classic Argentinian desserts.

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Together, we prepare all dishes and enjoy them in a traditional way – relaxed, social, and eaten by hand, just like in Argentina.

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Learn how to prepare traditional empanada dough by hand.
We work with high-quality ingredients such as flour, olive oil, fresh vegetables, and selected meats.
Classic fillings: We introduce you to typical variations – from seasoned minced meat with peppers

and onions to vegetarian alternatives. Explained step by step, also suitable for beginners.

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About the Instructor

Guillermo is from Argentina and brings the culinary traditions of his home country with authenticity.

With great passion and experience, he teaches the art of empanada-making and shares personal

insights into Argentinian food culture.

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The class is held in German.