Filipino Cuisine – Aromatic, Diverse, Authentic

In this cooking class, you'll discover the flavors of Filipino cuisine with Brian, founder of the Pacifico Food Truck.

Together, you'll cook selected classics from his street food concept – hands-on, modern, and in a relaxed English atmosphere.

The Menu

Adobo in three variations: Classic Chicken Adobo – juicy, flavorful, and traditional.

Pork Adobo – slow-cooked and intensely flavorful.

Vegan Adobo with Tofu – aromatic, balanced, and surprisingly versatile.

You'll cook step-by-step under expert guidance, gaining insights into typical ingredients, preparation techniques, and fine-tuning the flavors. Afterward, you'll enjoy the dishes together in a relaxed setting.

About the Instructor

Brian is the founder of the Pacifico Food Truck and specializes in modern Asian-Pacific fusion cuisine. In his courses, he shows how to authentically and practically recreate the popular dishes from his food truck at home.

The course is held in English.