Filipino Cuisine – Aromatic, Diverse, Authentic

 

Discover the flavours of Filipino cuisine with Brian and get to know one of the Philippines’ most iconic dishes: Adobo – a true classic with countless regional and family variations.

As co-owner and founder of the Pacifico Foodtruck, Brian combines his Filipino roots with the modern, relaxed style of cooking that defines Pacifico. Together, you’ll create a menu full of contrasts – fresh and light to start, rich and aromatic at its heart, followed by something sweet to finish.

 

The Menu

Insalata Manga
A fresh mango salad – fruity, light and the perfect way to start.

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Adobo – Your Favourite, Your Choice

For the main course, you’ll choose one of three Adobo variations to prepare yourself with Brian’s guidance:

Classic Chicken Adobo – juicy, savoury and traditional.
Pork Adobo – slowly braised and full of flavour.
Vegan Tofu Adobo – aromatic, balanced and surprisingly versatile.

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This means different interpretations of this Filipino classic will come together around the table. And if everyone feels like tasting and comparing each other’s creations afterwards, sharing is always welcome.

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Fried Banana Spring Rolls

Crispy on the outside, fruity and sweet on the inside – the perfect finish to our Filipino menu.
 

You’ll cook alongside Brian step by step, discovering typical ingredients, cooking techniques and the balance of flavours that makes Filipino cuisine so special. Afterwards, it’s time to sit down, enjoy the food and spend a relaxed evening together – unmistakably Pacifico.

 

Vegetarian & Vegan Option

​Would you prefer to join with a vegetarian or vegan menu? No problem – both options are available. Please let us know in advance when booking so we can prepare accordingly.

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About the Instructor

Brian has Filipino roots and is co-owner and founder of the Pacifico Foodtruck. His cooking is all about modern Asian-Pacific fusion, bold flavours and uncomplicated food that brings people together.

In his cooking classes, Brian shares not only his recipes, but also the ideas and influences behind some of Pacifico’s most popular dishes – authentic, personal and easy enough to recreate in your own kitchen.

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Language

The cooking class is held in a relaxed mix of German and English. Brian demonstrates every step as you cook together and explains everything in an easy and approachable way. Cooking brings people together – and in the end, it’s the flavour that really matters.