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Cooking course Sri Lanka
7 FEB 2025
Our formula for fun and flavor begins with our Sri Lanka cooking course. As per our concept, ‘Cooking is a Life Skill’, we begin by discussing knife skills and a hands-on activity on how to sharpen a knife in a very ‘Asian’ way. Lastly, as healthy as we all may have decided to be in 2025, a little bit of sugary deviousness won’t hurt your dietary goals.
Cooking class Boracay
White Tiger Shrimps
14 FEB 2025
Kamayan is a Tagalog word that means ‘by hand’. In this workshop, it translates to the traditional Filipino style of communal eating without plates or utensils. We practice to get down and dirty with our popular dish Boracay, which is a savory stir-fry of fresh white tiger shrimps with crunchy green beans in a dark and sticky garlic sauce.
Cooking course Sri Lanka
14 March 2025
Our formula for fun and flavor begins with our Sri Lanka cooking course. As per our concept, ‘Cooking is a Life Skill’, we begin by discussing knife skills and a hands-on activity on how to sharpen a knife in a very ‘Asian’ way. Lastly, as healthy as we all may have decided to be in 2025, a little bit of sugary deviousness won’t hurt your dietary goals.
Cooking class Boracay
White Tiger Shrimps
28 March 2025
Kamayan is a Tagalog word that means ‘by hand’. In this workshop, it translates to the traditional Filipino style of communal eating without plates or utensils. We practice to get down and dirty with our popular dish Boracay, which is a savory stir-fry of fresh white tiger shrimps with crunchy green beans in a dark and sticky garlic sauce.
Cooking class El Nido
Adobo Festival
11 April 2025
Adobo is indeed one of the most famous and beloved dishes of the Philippines. It is based on a blend of soy sauce, vinegar, garlic, and spices, and can be prepared in many different variations. In our cooking class, we’ll show you three distinct versions: Vegan with Tofu, Pork, or Chicken.
Cooking course Sri Lanka
04 April 2025
Our formula for fun and flavor begins with our Sri Lanka cooking course. As per our concept, ‘Cooking is a Life Skill’, we begin by discussing knife skills and a hands-on activity on how to sharpen a knife in a very ‘Asian’ way. Lastly, as healthy as we all may have decided to be in 2025, a little bit of sugary deviousness won’t hurt your dietary goals.
Dishes
Contact us
We are of course at your disposal for all kinds of inquiries
