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🔥 Indian Flavors by Sid - NEW 🔥
11-Jan Butter Chicken
18-Jan Indian Flavors
08-Feb Butter Chicken
15-Feb Valentines indian Breakfestbuffet
01-March Butter Chicken
08-March Indian Flavors
Indian cooking class - spicy, colorful, vegetarian! Experience the flavors of India up close! We cook four traditional dishes together:
Indian Flavors:
🥬🍛 Daal Palak
🥬🔥 Cabbage Fry (optionally with Chicken)
🌶️🍲 Sambhar
🍮✨ Payasam
🍛❤️ Butter Chicken & Double Ka Meetha
Creamy butter chicken, aromatic spices, and for a sweet finish, the traditional dessert Double Ka Meetha. Together we'll cook an Indian comfort food meal that warms the heart and soul. ✨🍮
💗 Indian breakfast buffet for Valentinte's Day 💗
🍥 Idli – fluffy rice cakes
🥞 Dosa – paper-thin, crispy crepes
🍲 Upma – a hearty, warm semolina dish
At the end, all dishes are traditionally arranged on a plate and enjoyed together. A day that inspires, fills you up and is really fun!
Sushi Basic Course - by rik.mayer
„The soul of sushi – from grain to sauce“
22-March 26 4.00 p.m. - approx 8.00 p.m.
Ready to level up your sushi game?
In the Sushi Basic Course by rik.mayer, you'll learn how to make real sushi – from perfectly glossy rice and homemade dashi to the perfect umami balance. Fresh, hands-on, and absolutely eye-opening.
Perfect for anyone who wants to not just roll sushi, but truly experience it. Let's get rolling! 🥢✨
El Nido Adobo Festival
6-Feb 26 5.30 - approx 9.00 p.m.
6-March 26 5.30 - approx 9.00 p.m.
Experience the flavors of the Philippines in our Adobo Cooking Class! Adobo is the most famous dish in the country – and we offer you the chance to create three different versions of this delicious classic!
Course Overview: In this workshop, we will show you how to prepare Adobo in three different variations:
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Vegan Adobo with Tofu – A plant-based version that is just as aromatic and savory as the original!
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Chicken Adobo – The traditional chicken Adobo, juicy and packed with flavor.
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Pork Adobo – The classic of Filipino cuisine, tender pork in a savory marinade.
Intrigued? Then secure your spot at the El Nido Adobo Festival now and experience the flavors of the Philippines up close!
Sri Lanka - A Fusion of Flavors
26-Feb 26 5.30 - approx 8.30 p.m.
14-March 26 5.30 - approx 8.30 p.m.
Our formula for fun and flavor begins with our Sri Lanka cooking course.
Sri Lanka was borne out of pure experimentation, creativity and is a true fusion recipe. It also happens to be our best-selling menu item over and over for the last 3 years. If you’ve been to any of our events, caterings or lunch locations, it’s likely that the creamy tender chicken bites have graced your lips. In our inaugural course, we teach you how to make this at home, in hopes that you’ll still come back to our truck for more!
Cooking Classes for 2026 Online! Book Now!
Thai Curry like a Pro
in planning
Everyone loves curries – of course! 🥥🔥
So: put on your apron, get your spoon out, and immerse yourself in the Thai feeling.
To warm you up, there's a crispy, fresh glass noodle salad as a starter. Then the highlight: your homemade Panang curry. And for a sweet finale, a Thai specialty will surprise you for dessert.
An evening full of enjoyment, laughter, and "wow, how delicious" moments – Thailand for all the senses! 🌴✨
Pad Thai Like a Pro
21-Feb 2026 5.30 - 10.30 p.m.
28-Feb 2026 5.30 - 10.30 p.m.
Thai Cooking - Course with love, laughter & limes
Get your spoon ready – we'll take you on a culinary food trip through three delicious regions of Thailand! Together with a true Thai chef with heart, humor, and chili in her veins, we'll conjure up beloved classics that will not only tickle your palate but also your wanderlust. 🌶️🍜
And because every good trip needs a sweet finale, we'll end up in magical Vietnam for a little dessert stop. Afterwards, we'll enjoy our meals together!
Thai Food with Sunee
24-Jan 2026 Thai Cooking
7-Feb 2026 Taste of Thailand
10.30 a.m. - approx 1.30 p.m.
In this special cooking class, you'll experience Thai cuisine as it's been passed down through generations. Our 48-year-old Thai chef, Sunee, will guide you with her extensive experience, calm demeanor, and passion into the authentic art of cooking:
Thai Cooking: January 24, 2026
🥗 Som Tam
🍜 Pad Thai
🥥🍮 Coconut Dessert
Taste of Thailand: February 7, 2026
🍢 Chicken Satay
🍛 Duck Red Curry
🍌 Grilled Banana with Coconut Syrup
This cooking class is ideal for anyone who wants to discover Thai cuisine, learn new techniques, and enjoy cooking and, of course, eating together. 🌴✨
Dishes
Contact us
We are of course at your disposal for all kinds of inquiries
