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Our Upcoming Cooking & Baking Classes
Halloween Special TeensFri, Oct 30
veggie Sushi SpecialFri, Nov 13
Our Cooking Classes
El Nido Adobo Festival by Brian
Discover the diversity of Filipino cuisine with Brian and get to know a true classic: Adobo. Beyond following a recipe, you’ll learn how flavours work together and develop a better sense of balance and seasoning.
You’ll leave with more than a new favourite dish – you’ll take home skills and inspiration for your own kitchen.
Vegetarian & vegan options available.
Sri Lanka - A Pacifico Original by Brian
Cook one of Brian’s Pacifico Originals and discover how exciting it can be to bring unexpected flavours together. You’ll learn to rely not only on recipes, but also on your own taste and intuition.
A class that encourages you to experiment, be creative and try something new in your own kitchen
Gluten-free.
Vegetarian & vegan options available.
Homemade Lasagna with Miriam
Discover the art of homemade lasagne with Miriam and experience the difference real craftsmanship makes. Step by step, you’ll learn the essential techniques that turn simple ingredients into Italian comfort food.
These are skills you can take home and use again and again in your own kitchen.
Vegetarian option with lentil and walnut Bolognese available.
Homemade Ravioli with Miriam
Learn with Miriam how fresh pasta dough, a delicious filling and the right techniques come together to create homemade ravioli. Along the way, you’ll develop a better understanding of pasta dough and the little details that make filled pasta work.
A craft that takes a little practice – but stays with you for life.
This cooking class is vegetarian.
Homemade Tagliatelle with Miriam
Discover with Miriam how a few simple ingredients can become beautiful fresh tagliatelle. You’ll learn what really matters when making good pasta dough and develop a feel for working with it.
It’s a skill that gives you endless possibilities to create something new at home.
This cooking class is vegetarian.
Gnocchi Night with Miriam
Dive into the world of homemade gnocchi with Miriam and discover the essentials of this Italian kitchen craft. Step by step, you’ll learn what matters when it comes to texture, shaping and preparation, while developing a feel for the perfect dough.
A skill that stays with you and turns a few simple ingredients into something special time and again.
This cooking class is vegetarian.
Gluten-free option available upon request.
Sushi with Eve
Discover the world of sushi with Eve and learn the essential techniques and skills behind its preparation. Step by step, you’ll develop a feel for the process and understand what really matters when making good sushi.
You’ll leave with the knowledge and confidence to create your own sushi at home.
Pad Thai with Eve
Discover one of Thailand’s best-known street food classics with Eve and learn what creates its distinctive balance of flavours. Rather than simply following a recipe, you’ll explore the ingredients and techniques behind the dish and develop a better understanding of how the flavours work together.
Skills you can apply to many other dishes in Asian cooking.
Thai Curry with Eve
Explore the world of Thai curries with Eve and discover how their characteristic balance of flavours is created. You’ll learn the essential techniques and develop a better understanding of how different tastes come together harmoniously.
With this knowledge, you’ll be able to prepare curries confidently at home and adapt them to your own taste.
Indian Flavors with Sid
Discover the diversity of Indian cuisine with Sid and learn how spices, flavours and traditional cooking techniques come together.
Prepare authentic dishes such as Daal Palak, Cabbage Fry and Chicken Fry.
Vegetarian option available.
Butter Chicken with Sid
Creamy, aromatic and full of spice: learn with Sid how to prepare authentic Butter Chicken from scratch.
Discover how Indian spices are balanced to create its wonderfully rich and flavourful sauce.
Vegetarian Paneer Butter Masala option available.
Hyderabadi Chicken Dum Biryani with Sid
Experience one of India’s most iconic dishes with Sid and learn how authentic Hyderabadi Chicken Dum Biryani is made.
Fragrant basmati rice, marinated chicken and aromatic spices are layered and slowly cooked using the traditional Dum method.
Vegetarian option available.
Autumn Wild Plant Cuisine with Kerstin
Explore the culinary treasures growing right on our doorstep with Kerstin.
Learn how to identify and use seasonal wild herbs and fruits and transform them into a creative vegetarian menu.
A unique cooking experience that brings nature straight into the kitchen.
Fermentation with Kerstin
Learn with Kerstin how fresh, seasonal vegetables can be naturally preserved through fermentation. You’ll explore the fundamentals of this centuries-old technique and create flavourful, living ferments of your own. A skill you can use at home again and again.
Once you understand the basics, you can keep experimenting with the seasons and preserve food more consciously at home.
Spanish Night with Marcus
Cook, share and enjoy with Marcus as you discover the relaxed diversity of Spanish cuisine and prepare a selection of classic dishes together. You’ll learn techniques and recipes that are easy to combine, adapt and recreate at home.
Because great food doesn’t have to be complicated – often, good ingredients and the right skills make all the difference.
Vegetarian, gluten-free, and lactose-free options available.
The Art of Ceviche with Marcus
Discover the art of ceviche with Marcus and explore the delicate interplay of freshness, acidity and flavour. Rather than learning just one dish, you’ll understand the essential techniques and principles behind it.
With that knowledge, you’ll have the freedom and confidence to create your own ceviche variations at home.
Gluten-free, and lactose-free options available.
Maritime Basics - Coastal Cuisine by Marcus
Cooking fish becomes much easier once you know the right fundamentals. Marcus will show you essential techniques, how to handle fish with confidence and how the right flavours, sauces and side dishes come together to create delicious results. Along the way, you’ll develop a better feel for preparing fish and learn what really matters when cooking it.
Perfect for beginners and anyone who wants to feel more confident cooking fish at home.
Gluten-free, and lactose-free options available.
Fish & Seafood - Next Level by Marcus
Already comfortable with the basics and ready to take your fish and seafood skills to the next level? Together with Marcus, you’ll deepen your knowledge, explore advanced techniques and develop greater precision and a better feel for flavours, stocks and sauces.
A course for anyone who wants to go beyond the basics and take their seafood cooking skills to the next level.
Gluten-free, and lactose-free options available.
Flavors of the Sea - Prawns
Preparing prawns perfectly becomes much easier once you know the right techniques. Marcus will show you everything from preparation to achieving the perfect cooking point, while exploring how spices and flavours work together. You’ll gain confidence handling prawns and learn techniques you can use again and again at home.
Perfect for beginners and anyone who loves prawns and wants to master their preparation.
Gluten-free, and lactose-free options available.
Halloween Special with Miriam
For Halloween, the Flavor Academy transforms into a spooky kitchen full of creativity and delicious surprises. Kids & teens will chop, cook, decorate and, of course, taste their creations while discovering just how much fun it can be to get creative with food.
A special cooking experience where imagination, hands-on learning and enjoying food together take centre stage.
Dishes
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Have a question? We’d love to hear from you.
