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Upcoming Events
Thai Panang Chicken CurryThu, Jun 25
Garnelen-KochkursSat, Jun 27
Thai Curry ohne KompromisseSat, Jul 11
Empanadas - gefüllte TeigtaschenSat, Jul 18
Taste of Spain - TapasSat, Aug 15
Küstenküche - Maritime BasicsSat, Sep 12
Italien StreetfoodSun, Sep 27
Küstenküche - Next LevelSun, Oct 18
El Nido Adobo Festival
21-Jul 2026 5.30 p.m. - 8.30 p.m.
29-Sep 2026 5.30 p.m. - 8.30 p.m.
17-Nov 2026 5.30 p.m. - 8.30 p.m.
Discover the aromatic diversity of the Philippines' national dish and cook three elegant adobo variations with us: classic with chicken, intensely braised with pork, and a surprisingly hearty vegan version with tofu.
Authentic, versatile, and bursting with flavor – we look forward to seeing you at the stove.
Sri Lanka - A Fusion of Flavors
28-Jul 2026 5.30 p.m. - 8.30 p.m.
27-Oct 2026 5.30 p.m. - 8.30 p.m.
Our cooking class with the "aha!" moment. A modern experience and our bestseller for years: aromatic, creative, and bursting with flavor. Perhaps you're already familiar with our creamy, delicately spiced chicken bites—now we'll cook them together.
Homemade Lasagna
26-Jun 2026 5.00 p.m. - 8.30 p.m.
24-Oct 2026 4.00 p.m. - 7.30 p.m.
Homemade tagliatelle with 3 different sauces
- Tomato sauce made with fresh tomatoes
- Broccoli sauce
- Aglio e Olio (with garlic and olive oil)
Dessert: Lemon mousse in a glass Buon appetito & we look forward to seeing you!
Sushi Basic Course - by rik.mayer
planned for 21-June 2026
more details coming soon
„The soul of sushi – from grain to sauce“
Ready to level up your sushi game? In the Sushi Basic Course by rik.mayer, you'll learn how to make real sushi. Perfect for anyone who wants to not just roll sushi, but truly experience it. Let's get rolling!
Kids Cooking Classes - Colorful & Savory
05-Jul 2026 10.00 a.m. - 1.00 p.m.
11-Sep 2026 9.00 a.m. - 12.00 p.m.
17-Oct 2026 10.00 a.m. - 1.00 p.m.
The children can expect different dishes depending on the course/day. Feel free to take a look.
We look forward to chopping, cooking, and enjoying the food together.
Teens Cooking Classes - Italian&Creative
05-Jul 2026 2.30 - 5.30 p.m.
11-Sep 2026 3.00 - 6.00 p.m.
17-Oct 2026 2.00 - 5.00 p.m.
The children can expect different dishes depending on the course/day. Feel free to take a look.
We look forward to chopping, cooking and enjoying the food together.
Indian Flavors by Sid
28-Jun 2026 5.00 p.m. - 8.30 p.m.
20-Sep 2026 10.00 a.m. - 1.30 p.m.
07-Nov 2026 5.00 p.m. - 8.30 p.m.
Experience the diversity of Indian cuisine: aromatic spices, traditional techniques, and select classic dishes to recreate at home.
We'll prepare creamy Daal Palak and spicy stir-fried cabbage—with chicken, if desired. A sweet dessert completes the meal.
Butter Chicken by Sid
12-Jul 2026 5.00 p.m. - 8.30 p.m.
03-Oct 2026 5.00 p.m. - 8.30 p.m.
29-Nov 2026 10.00 a.m. - 1.30 p.m.
Creamy butter chicken, aromatic spices and the traditional dessert Double Ka Meetha – together we'll cook an Indian feel-good menu full of flavor.
Pad Thai with Sunee
01-Jul 2026 5.30 p.m. - 8.30 p.m.
Experience authentic Thai cuisine. Our chef, Sunee, will guide you through traditional Thai cooking with calm and passion.
Together, we'll prepare Som Tam, authentic Pad Thai, and a delicious taro pudding with coconut cream.
A delightful course for anyone wanting to discover the culinary delights of Thailand. Register now and immerse yourself in the flavors.
Refined Shrimp Preparation
27-Jun 2026 4.00 p.m. - 7.30 p.m.
Discover the flavors of the sea and learn how to prepare shrimp with refinement and precision – using high-quality ingredients and simple techniques.
An evening full of enjoyment, laughter, and “wow, that’s delicious” moments!
Dishes
Contact us
We are of course at your disposal for all kinds of inquiries
