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Upcoming Events
Pad Thai like a ProSat, Feb 28
Adobo FestivalFri, Mar 06
Sushi BasicsSun, Mar 22
Team eventsupon request
El Nido Adobo Festival
6-Mar 2026 5.30 p.m. - 9.00 p.m.
Discover the aromatic diversity of the Philippines' national dish and cook three elegant adobo variations with us: classic with chicken, intensely braised with pork, and a surprisingly hearty vegan version with tofu.
Authentic, versatile, and bursting with flavor – we look forward to seeing you at the stove.
Sri Lanka - A Fusion of Flavors
14-Mar 2026 5.30 p.m. - 8.30 p.m.
14-Apr 2026 6.00 p.m. - 9.00 p.m.
Our cooking class with the "aha!" moment. A modern experience and our bestseller for years: aromatic, creative, and bursting with flavor. Perhaps you're already familiar with our creamy, delicately spiced chicken bites—now we'll cook them together.
Homemade Tagliatelle
15-Mar 2026 10.00 a.m. - 1.30 p.m.
09-May 2026 5.00 p.m. - 8.00 p.m.
Homemade tagliatelle with 3 different sauces
- Tomato sauce made with fresh tomatoes
- Broccoli sauce
- Aglio e Olio (with garlic and olive oil)
Dessert: Lemon mousse in a glass Buon appetito & we look forward to seeing you!
Sushi Basic Course - by rik.mayer
22-Mar 2026 4.00 - 8.00 p.m.
„The soul of sushi – from grain to sauce“
Ready to level up your sushi game? In the Sushi Basic Course by rik.mayer, you'll learn how to make real sushi. Perfect for anyone who wants to not just roll sushi, but truly experience it. Let's get rolling!
Kids Cooking Classes - Colorful & Savory
10-Apr 2026 9.00 a.m. - 12.00 p.m.
29-May 2026 9.00 a.m. - 12.00 p.m.
11-Sep 2026 9.00 a.m. - 12.00 p.m.
Class 1: 7 – 12 Years
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Colorful vegetable sticks with two delicious dips
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Cowboy skillet (savory ground beef skillet with potatoes)
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Chocolate-covered fruit skewers with seasonal fruit
We look forward to chopping, cooking, and enjoying the food together.
Teens Cooking Classes - Italian&Creative
10-Apr 2026 3.00 - 6.00 p.m.
29-May 2026 3.00 - 6.00 p.m.
11-Sep 2026 3.00 - 6.00 p.m.
Class 2: 10 – 15 Years
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Bruschetta with tomatoes & basil
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Spaghetti Bolognese – vegetarian with lentils & walnuts
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Lotus cheesecake dessert
We look forward to chopping, cooking and enjoying the food together.
Indian Flavors by Sid
08-Mar 2026 10.00 a.m. - 1.30 p.m.
26-Apr 2026 5.00 p.m. - 8.00 p.m.
Experience the diversity of Indian cuisine: aromatic spices, traditional techniques, and select classic dishes to recreate at home.
We'll prepare creamy Daal Palak and spicy stir-fried cabbage—with chicken, if desired. A sweet dessert completes the meal.
Butter Chicken by Sid
01-Mar 2026 10.00 a.m. - 1.30 p.m.
17-Apr 2026 6.00 p.m. - 9.00 p.m.
10-May 2026 5.00 p.m. - 8.00 p.m.
Creamy butter chicken, aromatic spices and the traditional dessert Double Ka Meetha – together we'll cook an Indian feel-good menu full of flavor.
Pad Thai with Sunee
18-Apr 2026 10.00 a.m. - 1.30 p.m.
Experience authentic Thai cuisine. Our chef, Sunee, will guide you through traditional Thai cooking with calm and passion.
Together, we'll prepare Som Tam, authentic Pad Thai, and a delicious taro pudding with coconut cream.
A delightful course for anyone wanting to discover the culinary delights of Thailand. Register now and immerse yourself in the flavors.
Pad Thai Like a Pro
28-Feb 2026 5.30 p.m. - 10.00 p.m.
Embark on a culinary journey through three regions of Thailand. Together with an authentic Thai chef, you'll create aromatic classics bursting with freshness, spice, and passion. For a sweet finale, we'll take a short detour to Vietnam – before relaxing and enjoying everything together.
Thai Curry like a Pro
07-Mar 2026 3.00 p.m. - 6 p.m.
11-Apr 2026 3.00 p.m. - 6 p.m.
Everyone loves curries – of course! So: apron on, spoons out, and let's immerse ourselves in the Thai spirit. To warm up, we'll start with Som Tam salad. Then comes the highlight: your own homemade Panang curry. An evening full of enjoyment, laughter, and "Wow, that's delicious!" moments – Thailand for all the senses!
Dishes
Contact us
We are of course at your disposal for all kinds of inquiries
