
further classes during the holidays:
29-May 2026 & 14-Sept 2026
Class 1: 9-12 a.m. 7-12 years
Class 2: 3- 6 p.m. 10-15 years
The menu will be announced later.
You can register your Kids now!

👩🍳🍎 Kids & Teens Cooking Classes -
Cook, learn & enjoy together
20-Feb 2026 & 10-April 2026
Class 1: 9-12 a.m. 7-12 years
Class 2: 3- 6 p.m. 10-15 years
Cooking is fun – especially when you discover it together! 🥕🍓
In our Kids & Teens cooking classes, children and teenagers experience the joy of cooking, learn how to handle fresh ingredients, and discover creative, everyday recipes – all in a playful and enjoyable way 🍽️✨
The classes are led by Miriam, a nutrition and exercise educator, who guides participants through the kitchen with passion and expertise 💛
🥗 Class 1 – Colorful & Savory
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🥕 Colorful vegetable sticks with two delicious dips
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🍳 Cowboy skillet (savory ground beef skillet with potatoes)
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🍫🍓 Chocolate-covered fruit skewers with seasonal fruit
🍝 Class 2 – Italian & Creative
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🍅 Bruschetta with tomatoes & basil
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🍝 Spaghetti Bolognese – vegetarian with lentils & walnuts
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🍰 Lotus cheesecake dessert
🥤 Refreshments are served in Both courses include homemade iced tea and mineral water.
👉 We look forward to chopping, cooking, and enjoying the food together with the kids and teens! 😋👨👩👧👦
💗 Italian cooking like Nonna used to make 🍝
15-March 2026 10 a.m. - approx 1.30 p.m.
Welcome price 99 Euro/ person
Authentic Italian home cooking – honest, traditional, and full of flavor. Not restaurant fare, but real comfort food like Nonna used to make. ❤️🍅
🍽️ Homemade tagliatelle with 3 different sauces
- Tomato sauce made with fresh tomatoes
- Broccoli sauce
- Aglio e Olio (with garlic and olive oil)
🍮 Dessert: Lemon mousse in a glass
Whether you're a beginner or a seasoned cook – this course is for everyone who wants to not only taste Italy, but experience it.
👉 Sign up now and cook like Nonna! 🍅🧄🍋🍝🍷
Buon appetito & we look forward to seeing you! 💛




🔥 Indian Flavors by Sid - NEW 🔥
15-Feb Valentines indian Breakfestbuffet
01-March Butter Chicken
08-March Indian Flavors
Indian cooking class - spicy, colorful, vegetarian! Experience the flavors of India up close! We cook four traditional dishes together:
Indian Flavors:
🥬🍛 Daal Palak
🥬🔥 Cabbage Fry (optionally with Chicken)
🌶️🍲 Sambhar
🍮✨ Payasam
🍛❤️ Butter Chicken & Double Ka Meetha
Creamy butter chicken, aromatic spices, and for a sweet finish, the traditional dessert Double Ka Meetha. Together we'll cook an Indian comfort food meal that warms the heart and soul. ✨🍮
💗 Indian breakfast buffet for Valentinte's Day 💗
🍥 Idli – fluffy rice cakes
🥞 Dosa – paper-thin, crispy crepes
🍲 Upma – a hearty, warm semolina dish
At the end, all dishes are traditionally arranged on a plate and enjoyed together. A day that inspires, fills you up and is really fun!
Sushi Basic Course - by rik.mayer
„The soul of sushi – from grain to sauce“
22-March 26 4.00 p.m. - approx 8.00 p.m.
Ready to level up your sushi game?
In the Sushi Basic Course by rik.mayer, you'll learn how to make real sushi – from perfectly glossy rice and homemade dashi to the perfect umami balance. Fresh, hands-on, and absolutely eye-opening.
Perfect for anyone who wants to not just roll sushi, but truly experience it. Let's get rolling! 🥢✨




El Nido Adobo Festival
6-March 26 5.30 - approx 9.00 p.m.
Experience the flavors of the Philippines in our Adobo Cooking Class! Adobo is the most famous dish in the country – and we offer you the chance to create three different versions of this delicious classic!
Course Overview: In this workshop, we will show you how to prepare Adobo in three different variations:
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Vegan Adobo with Tofu – A plant-based version that is just as aromatic and savory as the original!
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Chicken Adobo – The traditional chicken Adobo, juicy and packed with flavor.
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Pork Adobo – The classic of Filipino cuisine, tender pork in a savory marinade.
Intrigued? Then secure your spot at the El Nido Adobo Festival now and experience the flavors of the Philippines up close!
Sri Lanka - A Fusion of Flavors
26-Feb 26 5.30 - approx 8.30 p.m.
14-March 26 5.30 - approx 8.30 p.m.
14-April 26 8.00 - approx 9 p.m.
Our formula for fun and flavor begins with our Sri Lanka cooking course.
Sri Lanka was borne out of pure experimentation, creativity and is a true fusion recipe. It also happens to be our best-selling menu item over and over for the last 3 years. If you’ve been to any of our events, caterings or lunch locations, it’s likely that the creamy tender chicken bites have graced your lips. In our inaugural course, we teach you how to make this at home, in hopes that you’ll still come back to our truck for more!
Cooking Classes for 2026 Online! Book Now!


Pad Thai Like a Pro
21-Feb 2026 - fully booked!
28-Feb 2026 5.30 - 10.30 p.m.
Thai Cooking - Course with love, laughter & limes
Get your spoon ready – we'll take you on a culinary food trip through three delicious regions of Thailand! Together with a true Thai chef with heart, humor, and chili in her veins, we'll conjure up beloved classics that will not only tickle your palate but also your wanderlust. 🌶️🍜
And because every good trip needs a sweet finale, we'll end up in magical Vietnam for a little dessert stop. Afterwards, we'll enjoy our meals together!
Thai Curry like a Pro
7-March 26 3 p.m. - approx 6 p.m.
11-April 26 3 p.m. - approx 6 p.m.
Everyone loves curries – of course! 🥥🔥
So: put on your apron, get your spoon out, and immerse yourself in the Thai feeling.
To warm you up, there's a Som-Tam-Salad as a starter.
Then the highlight: your homemade Panang curry.
An evening full of enjoyment, laughter, and "wow, how delicious" moments – Thailand for all the senses! 🌴✨



Pad Thai with Sunee
18-April 2026
10 a.m. - approx 1.30 p.m.
🍜✨ Experience Authentic Thai Cuisine – Cook, Enjoy & Dive In! ✨🍜
In this special cooking class, you’ll experience Thai cuisine the way it has been passed down for generations 💛.
Our Thai chef Sunee will guide you with great experience, calmness, and true passion, introducing you step by step to the authentic art of Thai cooking.
Pad Thai with Sunee – your menu:
🥗 Fresh and vibrant Som Tam (papaya salad)
🍜 Classic Pad Thai – perfectly balanced and absolutely delicious
🥥🍮 Sweet Taro pudding with coconut cream for a heavenly finish
🌶️ This cooking class is perfect for anyone who wants to discover Thailand through its flavors, learn new techniques, and enjoy cooking together.
Look forward to a relaxed atmosphere, wonderful food moments, and of course plenty of delicious dishes 😋✨
👉 Sign up now and taste Thailand!
Dishes
Contact us
We are of course at your disposal for all kinds of inquiries
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