Creamy. Aromatic. Irresistibly Indian.

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Discover one of India’s most popular classics with Sid and learn how to prepare authentic Butter Chicken from scratch.

Together, we’ll explore the spices, ingredients and cooking techniques that give this dish its characteristic flavour. Step by step, Sid will show you how to build and balance the different aromas and create the wonderfully creamy sauce that makes Butter Chicken so special.

This class is about more than simply following a recipe: you’ll develop a better understanding of Indian spices and take home valuable skills that you can apply to many other dishes in Indian cooking.

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The Menu

Butter Chicken: Tender chicken in a creamy, aromatic and beautifully spiced sauce – one of the classics of Indian cuisine.

Rice: The classic accompaniment to our Butter Chicken.

Rice Kheer: Traditional Indian rice pudding with aromatic spices and nuts.

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Together, we’ll prepare all the dishes and then sit down to enjoy everything in a relaxed atmosphere – an evening full of wonderful aromas, culinary discoveries and, of course, delicious food.

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Vegetarian Option

Would you prefer to join the class with a vegetarian menu? No problem – a vegetarian option is available. Instead of Butter Chicken, Sid will prepare Paneer Butter Masala with you. Paneer is a mild Indian fresh cheese that pairs beautifully with the rich, aromatic and creamy sauce. Please let us know in advance when booking so we can prepare accordingly.

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About the Instructor

Sid is originally from Hyderabad and has been living in Ulm since 2019. Alongside his long-standing career in IT, his great passion is authentic Indian cuisine.

Through his culinary travels across India, he has explored the country’s diverse regional flavours and cooking traditions. In his classes, Sid shares this knowledge with enthusiasm and a relaxed approach, introducing you to dishes and techniques that offer a genuine insight into Indian cooking.

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Language

The cooking class is held in a relaxed mix of German and English. Sid explains the individual steps in both languages and, of course, demonstrates everything as you cook together. This makes the class easy to follow and enjoy for both German- and English-speaking participants.