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The Art of Ceviche
Acidity, Heat, Soul - The Art of Ceviche
In this cooking class, you explore modern ceviche cuisine:
fresh, precise, and full of vibrant flavors. The focus is on high-quality ingredients, the fine balance of acidity and heat, and the art of creating expressive dishes from just a few components.
The Menu
Together, we prepare a variety of ceviche variations – inspired by Latin American classics and contemporary interpretations. Citrus fruits, delicate spice, and fresh herbs come together in dishes that combine lightness and depth with refined elegance.
You will learn how to select fish and seafood, how to achieve the perfect balance of acidity, heat, and flavor, and how textures and accompaniments create a harmonious composition.
Step by step, you develop a sense for timing, proportion, and the fine-tuning of this distinctive cuisine. Afterwards, we enjoy the dishes together in a stylish setting.
About the Instructor
Marcus is an experienced chef who has been teaching cooking classes for many years. With a calm and precise approach, he shares in-depth knowledge and demonstrates how clear techniques and high-quality ingredients come together to create modern, expressive dishes.
Language
The class is held in German.