Ceviche Artistry

Acidity, Heat, Soul - The Art of Ceviche

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In this cooking class, you explore modern ceviche cuisine:
fresh, precise, and full of vibrant flavors. The focus is on high-quality ingredients, the fine balance of

acidity and heat, and the art of creating expressive dishes from just a few components.

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The Menu
Together, we prepare a variety of ceviche variations – inspired by Latin American classics and contemporary

interpretations. Citrus fruits, delicate spice, and fresh herbs come together in dishes that combine lightness

and depth with refined elegance.

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You will learn how to select fish and seafood, how to achieve the perfect balance of acidity, heat, and flavor,

and how textures and accompaniments create a harmonious composition. 

Step by step, you develop a sense for timing, proportion, and the fine-tuning of this distinctive cuisine.

Afterwards, we enjoy the dishes together in a stylish setting.

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About the Instructor
Marcus is an experienced chef who has been teaching cooking classes for many years.

With a calm and precise approach, he shares in-depth knowledge and demonstrates how clear techniques

and high-quality ingredients come together to create modern, expressive dishes.

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The class is held in German.

cook yourself happy: 99,- Eur / person