Authentic Thai cuisine - aromatic, balanced, full of tradition

In this cooking class you will discover Thai cuisine in its original form.
Together with the Thai chef Sunee you will learn traditional techniques,

the precise use of herbs and spices as well as the fine balance of typical Thai aromas.

The menu
Som Tam – fresh papaya salad with vibrant spice, lime, herbs and harmonious freshness.

Thai Panang Chicken Curry – creamy Thai curry with tender chicken meat, aromatic spices and a subtle coconut note.

You cook step by step under guidance and then enjoy the dishes together in a relaxed atmosphere.

About the course instructor
Sunee cooks with great passion and authentically brings the recipes of her homeland to the plate.
With calm, experience and great dedication, she conveys not only techniques, but also the lifestyle of Thai cuisine.

The course will be held in English.