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Leaf Pattern Design

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Gnocchi Night

Shape. Cook. Enjoy.

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Making gnocchi from scratch is a true Italian kitchen craft – and much easier once you know the right techniques. Together with Miriam, you’ll learn step by step how a few simple ingredients can be transformed into wonderfully soft, homemade gnocchi.

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You’ll discover what makes the perfect dough consistency, how to shape your gnocchi and what really matters during preparation. Along the way, you’ll develop a feel for the dough and learn techniques you can use again and again in your own kitchen.

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In a relaxed atmosphere, we’ll prepare, shape, cook and, of course, taste everything together. You’ll leave not only having enjoyed your own homemade gnocchi, but also with the knowledge and confidence to make them at home.

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The Menu

Bruschetta: We’ll start our Italian evening with classic bruschetta.

​Homemade Gnocchi: Together, we’ll prepare our gnocchi dough from scratch, shape the gnocchi and then cook them together.

​Spaghetti Ice Cream Dessert with Strawberry Sauce: A sweet German classic with a fresh twist – the perfect way to finish our Gnocchi Night.

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Gluten-Free Option

Would you like to join with a gluten-free option? A gluten-free version is available upon request at no additional charge. Please let us know in advance when booking so we can prepare the appropriate ingredients for you.

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About the Instructor

Miriam is a trained hotel professional as well as a nutrition and physical activity educator for children. She is passionate about healthy, everyday nutrition and the joy of cooking and baking together.

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With plenty of patience, experience and enthusiasm, she shares her knowledge and shows that great food doesn’t have to be complicated. Her classes aren’t about perfection – they’re about understanding techniques, trying things for yourself and enjoying the process of learning something new.

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Language

This cooking class is held in German.

Your Culinary Experience: 94 € per person
Special rate for 2 or more participants: 89 € per person

13-Dec 2026      I     10.00 a.m. - 13.00 p.m.
05-Feb 2027      I       5.30 p.m. -   8.30 p.m.
17-Mar 2027      I       5.00 p.m. -   8.00 p.m.

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