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booking
Gnocchi Night
Italian cuisine – fresh, creative, easy
The menu is entirely gluten-free.
Discover Italian cooking in a class that combines fun, creativity, and great food. Together, you’ll prepare fresh classics, learn new techniques, and experience how easy it is to create delicious dishes yourself.
The Menu
Bruschetta with gluten-free bread – fresh, crispy, and full of flavor.
Homemade gnocchi – soft and delicate, served with a light sauce of tomatoes, basil, and mozzarella.
Spaghetti ice cream dessert with strawberry coulis - a sweet classic with a twist.
Together, you’ll prepare all dishes and enjoy them in a relaxed and social atmosphere – easygoing, fun, and all about cooking together.
Learn how to make gnocchi from scratch and what matters for the perfect texture. We use fresh ingredients and guide you step by step to create great dishes from simple components. You’ll develop a feel for cooking, get creative, and bring in your own ideas.
About the Instructor
Miriam is a trained hospitality professional and certified nutrition and physical activity educator. Her passion lies in good food, mindful nutrition, and the joy of cooking together—values she shares with calmness and dedication.
This cooking class is held in German.