Kids Cooking Course – creative, healthy, discovering with joy

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In this cooking class for children aged 7 to 12, participants explore the world of cooking in a playful

and engaging way. Together, they learn how to handle fresh ingredients, practice simple kitchen

techniques, and prepare everyday recipes—focusing on enjoyment, creativity, and mindful eating.

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The Menu
Vegetable sticks with homemade dips.
Hearty cowboy skillet with potatoes and minced meat.
Chocolate fruit skewers with seasonal fruit.
Homemade iced tea and mineral water.

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The children actively take part in the cooking process, gain practical experience,

and enjoy the dishes together at the end.

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About the Instructor
Miriam is a trained hospitality professional and certified nutrition and physical activity educator

for children. Her passion lies in healthy, practical nutrition and the joy of cooking together.

With calmness, experience, and enthusiasm, she encourages children to develop a positive

and confident relationship with food and the kitchen.

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The course is held in German.