Kids Cooking Course – creative, healthy, discovering with joy

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In this cooking class for children aged 7 to 12, participants explore the world of cooking in a playful and engaging way. Together, they learn how to handle fresh ingredients, practice simple kitchen techniques, and prepare everyday recipes—focusing on enjoyment, creativity, and mindful eating.

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The Menü 1 on 11-Sept 2026

Sausages in puff pastry

One-pot pasta with peas and carrots

Yogurt bombe with fresh berries

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The Menu 2 on 05-July 2026 and 17-Oct 2026
Vegetable sticks with homemade dips.
Hearty cowboy skillet with potatoes and minced meat.
Chocolate fruit skewers with seasonal fruit.

Homemade iced tea and mineral water.

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The children actively take part in the cooking process, gain practical experience, and enjoy the dishes together at the end.

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About the Instructor
Miriam is a trained hospitality professional and certified nutrition and physical activity educator for children. Her passion lies in healthy, practical nutrition and the joy of cooking together. With calmness, experience, and enthusiasm, she encourages children to develop a positive and confident relationship with food and the kitchen.

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The course is held in German.