Indian cooking – colorful, spicy, enjoy together!

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​Would you like to take a little taste trip to India? In our cooking classes we will discover the diversity of Indian cuisine together - full of spices, color and aroma!

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Indian Flavors -We cook four authentic dishes:

🥬🌿🍲    Daal Palak – creamy lentils with fresh spinach

🥬🔥🍽️     Cabbage Fry – spicy fried cabbage, with chicken if desired

🥣🌶️🍛    Sambhar – a hearty lentil and vegetable stew from southern India

🍚🥛🍯✨ Payasam – a sweet Indian desert

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🍛❤️ Butter Chicken – Indian Comfort Food

Creamy, flavorful, simply irresistible: Butter Chicken is one of India's most popular dishes – and the perfect introduction to Indian cuisine. In this course, we'll show you how to create a velvety, addictive sauce from tenderly marinated chicken, tomatoes, butter, and aromatic spices.

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🔥 You'll learn how typical Indian spices work together harmoniously.

🥘 You'll discover why time and roasting make the flavor so special.

🍚 Perfect to serve with rice or naan.

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🍮  Sweet finale: Double Ka Meetha

Together we will also prepare the traditional Indian dessert Double Ka Meetha – a warm, aromatic bread pudding dessert with milk, nuts, and delicate spices. The perfect ending to a truly Indian comfort food meal.

A course for everyone who loves comfort food, is curious about Indian flavors, and craves true soul food.

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✨ Once cooked – forever in love. ✨

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💕 Indian breakfast buffet for Valentine's Day - Love at First Bite 💕 Only on 15-February 2026

Start Valentine's Day with a breakfast that warms, smells wonderful, and surprises. In our cooking school, you'll discover the breakfast cuisine of South India – light, vegan, and perfect for sharing.

 Look forward to true classics:

 

Idli – fluffy, steamed rice cakes, mild in flavor and wonderfully soft. 

Dosa – wafer-thin, crispy crepes made from fermented rice and lentil batter. 

Upma – a hearty, warm semolina dish with spices, ginger, and vegetables – smooth, aromatic, and truly comforting. 

Served with creamy coconut-peanut chutney and, optionally, a fruity and spicy tomato chutney.

 

Whether it's for a date, friends, or simply some time for yourself – this buffet invites you to taste, share, and fall in love.

 

💗 Come hungry. The rest will follow. 💗

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​Chop, stir, season together – and discover the secrets of Indian cooking. At the end, all dishes are traditionally arranged on a plate - as is customary in India - and eaten together in a relaxed atmosphere. ​

 

Look forward to a day full of new flavors, exciting kitchen tricks and really good food - without any stress, but with lots of fun and enjoyment!

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👨‍🍳 About our Sid

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​Our course leader comes from Hyderabad and has lived in Ulm since 2019. He has worked in IT professionally for over 20 years, but his true passion is cooking - especially authentic South Indian cuisine. His culinary journey took him across India - from Delhi and Mumbai to Bangalore and Daman - and awakened his love for the diverse flavors and traditions of his country. ​

 

He speaks eight Indian languages ​​and is currently learning German - if necessary he can already speak a few words 😉.

 

The cooking course takes place in English.

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