Indian cooking – colorful, spicy, enjoy together!

​

​Would you like to take a little taste trip to India? In our cooking class we will discover the diversity of Indian cuisine together - full of spices, color and aroma!

 

We cook four authentic dishes:

​

🥬🌿🍲    Daal Palak – creamy lentils with fresh spinach

🥬🔥🍽️     Cabbage Fry – spicy fried cabbage, with chicken if desired

🥣🌶️🍛    Sambhar – a hearty lentil and vegetable stew from southern India

🍚🥛🍯✨ Payasam – a sweet Indian desert

​​

​Chop, stir, season together – and discover the secrets of Indian cooking. At the end, all dishes are traditionally arranged on a plate - as is customary in India - and eaten together in a relaxed atmosphere. ​

 

Look forward to a day full of new flavors, exciting kitchen tricks and really good food - without any stress, but with lots of fun and enjoyment!

​

👨‍🍳 About our Sid

​

​Our course leader comes from Hyderabad and has lived in Ulm since 2019. He has worked in IT professionally for over 20 years, but his true passion is cooking - especially authentic South Indian cuisine. His culinary journey took him across India - from Delhi and Mumbai to Bangalore and Daman - and awakened his love for the diverse flavors and traditions of his country. ​

 

He speaks eight Indian languages ​​and is currently learning German - if necessary he can already speak a few words 😉.

 

The cooking course takes place in English.

​

​