Experience the flavors of the Philippines in our Adobo Cooking Class! Adobo is the most famous dish in the country – and we offer you the chance to create three different versions of this delicious classic!

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Course Overview: In this workshop, we will show you how to prepare Adobo in three different variations:

• Vegan Adobo with Tofu – A plant-based version that is just as aromatic and savory as the original!

• Chicken Adobo – The traditional chicken Adobo, juicy and packed with flavor.

• Pork Adobo – The classic of Filipino cuisine, tender pork in a savory marinade.

 

What to Expect:

• Hands-on Cooking: You will be directly involved in preparing the dishes, learning step by step how to make each Adobo perfectly.

• Tips and Tricks: Our experienced chefs will share their secrets for achieving the perfect flavor – whether vegan, with chicken, or pork.

• Shared Tasting: At the end of the course, you will taste and enjoy the finished dishes together with other participants!