The "Sushi Basic Course by rik.mayer" 🍣✨ is not a dry theory workshop – it's an experience for everyone who finally wants to truly understand sushi. In two concise sessions, Rik shows you why real sushi is so much more than just rice and fish: It's about feeling, balance ⚖️, and the art of creating maximum flavor with just a few ingredients 🤍.

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In the first workshop, "The Soul of Sushi—From Grain to Sauce," 🌾🍶 you'll dive right into the basics—but in a good way:

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* What does perfectly washed rice feel like? 🤲

* Why is dashi the secret superpower of Japanese cuisine? 💥🍲

* And how do a few degrees of temperature 🌡️ or a touch more acidity 🍋 change the entire flavor?

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You'll learn about different types of rice 🍚, cook sushi rice like a pro 👨‍🍳, make your own sauces (sushi sauce, nikiri, ponzu) 🥢, and explore different umami levels 😋🔥. Everything is hands-on, everything is directly experienceable.

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In the end, you'll understand not just the technique – but the idea behind it 💡:

Sushi is simple, yet delicate. And that's precisely what makes it so fascinating ✨🍣.