Veggie meets Asia – fresh, aromatic, surprisingly different

Want a culinary journey through Asia – completely meat-free, but with plenty of flavor? In this cooking class, fresh ingredients meet a variety of Asian flavors. Together, you'll create three creative dishes that demonstrate how diverse vegetarian cuisine can be:

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🍛 An aromatic vegan Thai curry – creamy, colorful, and full of exotic spices
🍜 Chinese-style fried glass noodles – with crunchy vegetables and a sophisticated sauce
🥢 A fresh soba noodle salad – light, balanced, and ideal as a side dish or main course

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Whether you're a novice cook or a hobby chef – this class offers inspiration, new ideas, and true enjoyment.

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