Our blend of fun and flavor kicks off with an unforgettable Sri Lanka cooking class that takes you on a journey through the vibrant world of Sri Lankan cuisine. Upon arrival, you'll be greeted with a drink of your choice—and if you're in the mood for another glass of wine later, we're not stopping you.

Sri Lanka is a true culinary experiment—a fusion of flavors at its finest. No wonder this course has become our bestseller, delighting participants for the past three years. If you've attended one of our events, catering services, or lunch offerings, you’ve probably already tasted the creamy, tender chicken bites that make this class so special.

In this class, we’ll show you how to recreate this dish at home, though we secretly hope you’ll still stop by our food truck for a taste! Following our motto "Cooking is a life skill," we'll kick things off with practical knife techniques and teach you how to sharpen your knives in the “Asian way.” This technique is not only fun but ensures your knives—whether they’re a 10 EUR or 150 EUR investment—stay sharp and safe for a long time.

Next, we'll dive into ingredients: discussing alternatives, unique techniques, and why Sri Lanka is packed with so much flavor. "Practical" is the key here—because in real life, practicality matters. We’ll teach you simple and effective methods to achieve intense flavor. You’ll learn how to prepare dishes perfect for everything from a lively dinner with friends to a quiet family meal.

At the end of the evening, we’ll break the 2025 health resolutions just a little and show you how to make your own sweet, organic rice creations. Simple, fast, and definitely a treat for those nights when the craving for something sweet just won’t stop.

The night will wrap up with a toast and the enjoyment of your self-made Sri Lankan dish. Fair warning: if you manage to cook this dish as perfectly as we do, you might just get a job offer from us. We're always on the lookout for kitchen magicians! 🍽✨