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Pad Thai with Sunee
Authentic Thai Cuisine – traditional, aromatic, vibrant
In this cooking class, you explore Thai cuisine in its authentic form. Together with Thai chef Sunee, you learn traditional techniques, the precise use of herbs and spices, and the delicate balance of flavors that define Thai cooking.
The Menu
Som Tam – fresh papaya salad with balanced spice and freshness.
Original Pad Thai – aromatic stir-fried rice noodles, prepared authentically.
The dessert contains coconut. Let yourself be surprised – a creamy, exotic finish.
You cook step by step under guidance and enjoy the dishes together in a relaxed atmosphere.
About the Instructor
Sunee cooks with great passion and brings the recipes of her homeland authentically to the table. With calmness, experience, and dedication, she shares not only techniques but also the spirit and culture of Thai cuisine.
The cooking class is held in English.