Thai Food with Sunee

Traditional Thai Cuisine – Made by Hand & with Heart

In this special cooking class, you'll experience Thai cuisine as it has been passed down for generations. Our 48-year-old Thai chef, Sunee, will guide you with her extensive experience, calm demeanor, and passion into the authentic art of cooking – no shortcuts, just real ingredients, traditional techniques, and meticulous handwork. Even the coconut milk is freshly grated by hand, just like in traditional Thai family kitchens. 

👩‍🍳 Here's what you can expect: You'll prepare a perfectly balanced menu step by step – from savory to sweet:

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​Thai Cooking 24-January 2026

 🥗 Som Tam – fresh, crisp papaya salad with a harmonious balance of sweet, sour, salty, and spicy flavors

🍜 Pad Thai – classic Thai noodle dish with rice noodles, tamarind, peanuts, and aromatic spices

🥥🍮 Coconut Dessert – a sweet finale with traditionally hand-grated coconut and a delicate, exotic aroma

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Taste of Thailand 07-February 2026

🍢 Chicken Satay – juicy chicken skewers with aromatic marinade

🍛 Duck Red Curry – creamy, spicy, and perfectly balanced

🍌 Grilled Banana with Coconut Syrup – a sweet finish with tropical flair

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This course is for anyone who wants to not only recreate Thai cuisine but truly understand it – with heart, tradition, and meticulous attention to detail. 🌶️🍜

👉 The course is taught in English – ideal for anyone who wants to add an international flair to their cooking. 🌍🗣️​

99,00€ per person