More Technique. More Knowledge. More Flavour.

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You’re already familiar with the basics of fish and seafood cooking and ready to take your skills to the next level? Then it’s time to dive a little deeper. Together with Marcus, you’ll explore the world of fish and seafood in greater detail and discover more advanced techniques, refined preparation methods and exciting flavour combinations.

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The menu

Together, we’ll prepare a selection of dishes featuring fish and seafood while focusing on the techniques that really make a difference. You’ll deepen your understanding of how to handle different types of fish and seafood with confidence and learn how stocks, spices and sauces can be used to build and refine flavour.

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Along the way, you’ll develop a better feel for precision, structure and how the individual components of a dish work together. Marcus will also share valuable tips on choosing high-quality ingredients and show you how the right accompaniments and flavours can bring a dish together.

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And of course, it’s not all about learning: in a relaxed atmosphere, we’ll cook, experiment, taste and then sit down to enjoy everything together.

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Gluten-Free & Lactose-Free Options

This cooking class can also be adapted to gluten-free or lactose-free dietary needs upon request. Please let us know about any dietary preferences or intolerances when booking so we can plan accordingly and prepare the appropriate ingredients.

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About the instructorMarcus will guide you through the next stage of your journey into fish and seafood cooking, sharing his knowledge with enthusiasm and ease. With his instinct for flavour, attention to culinary technique and appreciation for quality ingredients, he’ll show you not only how things work, but why – giving you the confidence to apply what you’ve learned in your own kitchen.

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Language

The cooking class is held in German.