Italian Home Cooking – traditional, hearty, crafted by hand

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In this cooking class, you will dedicate yourself to a true classic of Italian family cuisine: homemade, aromatic, and prepared entirely from scratch. The focus is on fresh ingredients, careful preparation, and the unmistakable flavor that comes from genuine craftsmanship.

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The Menu
Lasagna with homemade pasta sheets and a classic meat sauce – layered carefully and baked in the oven until golden brown. For dessert, a fresh Macedonia di frutta, Italy’s beloved fruit salad with Amaretto – light, seasonal, and naturally sweet.

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You will learn the fundamentals of pasta dough preparation, discover what makes a perfectly balanced lasagna, and gain insights into traditional techniques of Italian home cooking. Afterwards, we will enjoy the dishes together in a relaxed and welcoming atmosphere.

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Vegetarian Option

Would you prefer to join with a vegetarian menu? No problem – a vegetarian option is available. Instead of the classic lasagne, you’ll prepare a vegetarian version with a lentil and walnut Bolognese.

Please let us know in advance when booking so we can prepare accordingly.

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About the Instructor

Miriam is a trained hospitality professional as well as a nutrition and physical activity educator for children. She is passionate about practical, everyday nutrition and, above all, the joy of cooking and baking together.

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With patience, experience and enthusiasm, she shares her knowledge and shows that great food doesn’t have to be complicated. Her classes aren’t about perfection – they’re about understanding techniques, trying things for yourself and enjoying the process of learning something new.

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Language

The course is held in German.