Italian Home Cooking – traditional, hearty, crafted by hand

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In this cooking class, you will dedicate yourself to a true classic of Italian family cuisine: homemade, aromatic, and prepared entirely from scratch. The focus is on fresh ingredients, careful preparation, and the unmistakable flavor that comes from genuine craftsmanship.

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The Menu
Lasagna with homemade pasta sheets and a classic meat sauce – layered carefully and baked in the oven until golden brown. For dessert, a fresh Macedonia di frutta, Italy’s beloved fruit salad with Amaretto – light, seasonal, and naturally sweet.

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You will learn the fundamentals of pasta dough preparation, discover what makes a perfectly balanced lasagna, and gain insights into traditional techniques of Italian home cooking. Afterwards, we will enjoy the dishes together in a relaxed and welcoming atmosphere.

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About the Instructor
Miriam is a trained hotel management professional and certified nutrition and physical activity educator. Her passion lies in good food, mindful nutrition, and the joy of cooking together – experiences she shares with calmness and heart.

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Language

The course is held in German.