Easter Baking Workshop for Kids

Easter Baking Workshop for Kids – creative, colorful, full of spring joy 

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In this 2-hour Easter baking workshop for children aged 7 to 12, participants playfully

explore the world of spring baking. Together they prepare a simple shortcrust pastry,

learn how to measure and knead ingredients correctly, and cut out cheerful Easter shapes.

While the cookies are baking in the oven, the children mix creative, alcohol-free spring

mocktails and discover exciting flavor combinations – with a focus on creativity,

enjoyment, and shared experience.

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The Menu
Homemade Easter cookies made from shortcrust pastry in bunny, egg, and flower shapes.
Colorful icing, melted chocolate coating, and sprinkles for decorating.
Spring mocktails made from juices, water, herbs, and fresh fruit.
Mineral water.

Ingredients: wheat flour, sugar, butter, vanilla sugar, baking powder, eggs

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Participants actively bake and mix, gain hands-on experience, and design their sweet

creations according to their own imagination. At the end, the cookies are lovingly

decorated, packaged, and ready to take home or give as gifts.

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About the Instructor
Miriam is a trained hotel management professional and a certified nutrition and physical activity educator for children.
Her passion lies in healthy, practical everyday nutrition and the joy of cooking and baking together.
With calmness, experience, and enthusiasm, she introduces children to food and creative kitchen skills in a positive and inspiring way.

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The course is held in German.