Italian Home Cooking – fresh, seasonal, full of lightness

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In this cooking class, you will discover a light, summery side of Italian cuisine: fresh ingredients, clean flavors, and great attention to handmade detail. Together we prepare classic dishes that beautifully combine simplicity and taste.

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The Menu
Panzanella – the traditional Italian bread salad with sun-ripened tomatoes, aromatic herbs, and fine olive oil.
Alongside, homemade ravioli with a delicate ricotta filling, served in a fresh lemon sauce – light, fragrant, and perfectly balanced.

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You will learn the fundamentals of ravioli making, gain insights into everyday Italian home cooking, and discover how harmonious dishes can be created from just a few high-quality ingredients. Afterwards, we will enjoy everything together in a relaxed atmosphere.

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Vegetarian Cooking Class

This cooking class is completely vegetarian. All dishes on the menu are prepared without meat or fish.

About the Instructor

Miriam is a trained hospitality professional as well as a nutrition and physical activity educator for children. She is passionate about practical, everyday nutrition and, above all, the joy of cooking and baking together.

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With patience, experience and enthusiasm, she shares her knowledge and shows that great food doesn’t have to be complicated. Her classes aren’t about perfection – they’re about understanding techniques, trying things for yourself and enjoying the process of learning something new.

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Language

The course is held in German.