Sri Lanka Fusion – Aromatic, Modern, Inspiring

In this cooking class, you'll discover the diverse flavors of Sri Lanka in a modern fusion cuisine.

Enjoy a relaxed evening with a welcome drink, practical insights into ingredients, techniques,

and everyday tips for authentic flavor at home.

The Menu

Sri Lanka fusion of flavors with tender, aromatic chicken components – inspired by the popular

dishes of the Pacifico Food Truck.

A sweet rice-based dessert harmoniously rounds off the menu.

You'll learn basic cutting and cooking techniques, the effective use of spices, and simple methods for reliably creating intense flavors. Afterward, you'll enjoy the dishes you've prepared together in a relaxed atmosphere.

About the Instructor

Brian is the owner of the Pacifico Food Truck and brings his experience in modern street food and fusion cuisine directly to the cooking class. Many of the dishes you know from there, you can prepare here yourself – practically, authentically, and with clear instructions.

The course takes place in a relaxed English atmosphere.