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Sri Lanka - A Pacifico Signature Dish

Creative. Aromatic. Unmistakably Pacifio.

 

Some dishes are created from recipes. Others begin with an idea, a little creativity and the desire to bring unexpected flavours together.

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“Sri Lanka” is one of Brian’s own creations – and one of those dishes. Tender chicken meets sun-dried tomatoes, ajvar, coconut milk, spinach and aromatic spices. Creamy, flavourful and refreshingly different, it perfectly reflects Brian’s style of cooking.

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In this cooking class, Brian will show you step by step how his Pacifico Signature Dish comes together and how to create the perfect balance between its different flavours.

 

The Menu

Sri Lanka – Brian’s Signature Dish
Tender chicken in a creamy, flavourful sauce with sun-dried tomatoes, ajvar, coconut milk, spinach and selected spices.

 

Fried Banana Spring Rolls
Golden and crispy on the outside, fruity and sweet on the inside – the perfect way to finish the menu.

 

Together, you’ll chop, cook and, of course, taste along the way. Afterwards, it’s time to sit back, enjoy the food together and spend a relaxed evening in true Pacifico style.

A dish you definitely won’t find in a traditional cookbook – but one you might soon find yourself making again and again at home.

 

Vegetarian, Vegan & Gluten-Free

This cooking class is completely gluten-free and can also be prepared vegetarian or vegan upon request. Please let us know in advance when booking if you would prefer a vegetarian or vegan option.

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About the Instructor Brian

Brian has Filipino roots and is co-owner and founder of the Pacifico Foodtruck. His cooking is all about modern Asian-Pacific fusion, bold flavours and the creativity to bring different culinary influences together.

In his cooking classes, Brian shares not only his recipes but also the ideas behind his own creations – personal, uncomplicated and easy enough to recreate in your own kitchen.

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Language

The cooking class is held in a relaxed mix of German and English. Brian demonstrates every step as you cook together and explains everything in an easy, personal and approachable way.

Your Culinary Experience: 109 € per person
Special rate for 2 or more participants: 99 € per person

27-Oct 2026     I     5.30 p.m. - 8.30 p.m.
19-Jan 2027     I     5.30 p.m. - 8.30 p.m.
02-Mar 2027     I     5.30 p.m. - 8.30 p.m.

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