Japanese cuisine – fresh, precise and full of flavour

Discover the fascinating world of Japanese cuisine and learn the art of sushi making together with Eve. Step by step, you'll discover how fresh ingredients, perfectly seasoned sushi rice and traditional techniques come together to create delicious sushi.

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The menu

Together we'll prepare a variety of sushi creations while learning how to work with sushi rice, nori sheets and fresh ingredients. Eve will guide you through the essential rolling techniques, share practical tips and explain the key elements of authentic sushi preparation.

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The focus is on enjoying the experience together: rolling, tasting and sharing your homemade sushi in a relaxed atmosphere. Perfect for beginners as well as anyone looking to improve their sushi-making skills.

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About the course instructor

Asian cuisine is Eve's greatest passion. As a child, she discovered her love for cooking in her grandmother's restaurant, where she learned the art of traditional Thai cuisine by watching and helping in the kitchen. Those early experiences inspired a lifelong passion for authentic flavours and fresh ingredients.

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Today, Eve brings the tastes of Thailand to the Flavor Academy with warmth, passion and a touch of creativity. Besides Thai cuisine, she also loves baking bread and enjoys sharing her favourite recipes and cooking techniques with you.

Language

The cooking class is held in a relaxed mix of German and English. Don't worry – every step is demonstrated clearly at the workstation and explained in an easy-to-follow way. Cooking brings people together, and once everyone starts enjoying their homemade sushi, language quickly becomes secondary.