Homemade Tagliatelle

Italian Home Cooking – authentic, simple, full of flavor

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In this cooking class, you explore traditional Italian everyday cuisine: quality ingredients,

clear flavors, and true craftsmanship.

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The Menu
Freshly prepared tagliatelle with three classic sauces: a fruity tomato sauce, a mild and

creamy broccoli sauce, and the purist classic Aglio e Olio.
For dessert, a light lemon mousse.

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You learn the fundamentals of pasta making, gain insight into Italian home cooking,

and enjoy the dishes together in a relaxed atmosphere.

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About the Instructor
Miriam is a trained hospitality professional and certified nutrition and physical activity educator. Her passion lies in good food, mindful nutrition, and the joy of cooking together—values she shares with calmness and dedication.

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The course is held in German.