Homemade Tagliatelle

Italian Home Cooking – authentic, simple, full of flavor

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In this cooking class, you explore traditional Italian everyday cuisine: quality ingredients, clear flavors, and true craftsmanship.

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The Menu
Freshly prepared tagliatelle with three classic sauces: a fruity tomato sauce, a mild and creamy broccoli sauce, and the purist classic Aglio e Olio. For dessert, a light lemon mousse.

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You learn the fundamentals of pasta making, gain insight into Italian home cooking, and enjoy the dishes together in a relaxed atmosphere.

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Vegetarian Cooking Class

This cooking class is completely vegetarian. All dishes on the menu are prepared without meat or fish.

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About the Instructor

Miriam is a trained hospitality professional as well as a nutrition and physical activity educator for children. She is passionate about practical, everyday nutrition and, above all, the joy of cooking and baking together.

With patience, experience and enthusiasm, she shares her knowledge and shows that great food doesn’t have to be complicated. Her classes aren’t about perfection – they’re about understanding techniques, trying things for yourself and enjoying the process of learning something new.

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Language

The course is held in German.