Spanish Night - Tapas & More

Share. Enjoy. Experience Spain.

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¡Buen provecho! – Enjoy your meal and welcome to a delightful evening in Spain.

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Bring the Spanish spirit to the Flavor Academy! Together with Marcus, you’ll prepare a varied selection of classic tapas and Spanish favourites – uncomplicated, social and full of flavour.

Because tapas are more than just small dishes: they’re all about good company, great food and the joy of sharing a meal together.

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The menu

Patatas Bravas – crispy potatoes with a spicy Bravas sauce.
Croquetas – crispy on the outside, wonderfully creamy on the inside.
Gambas al Ajillo – prawns with garlic, chilli and olive oil.
Albóndigas – Spanish meatballs in tomato sauce.
Champiñones al Ajillo – flavourful mushrooms with garlic.
Stuffed Aubergines – filled with sheep’s cheese, herbs and cheese.
Pollo al Chilindrón – Spanish-style chicken with peppers, tomatoes and Serrano ham.

Crema Catalana – a sweet finish with cinnamon, orange and a caramelised sugar crust.

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Fresh ingredients, aromatic spices and the joy of sharing good food are at the heart of this course. Together, we’ll prepare these dishes before sitting down to enjoy them in a relaxed and sociable atmosphere – true to the Spanish way of life.

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Vegetarian, Gluten-Free & Lactose-Free Options

This cooking class can also be adapted to vegetarian, gluten-free or lactose-free dietary needs upon request. Please let us know about any dietary preferences or intolerances when booking so we can plan accordingly and prepare the appropriate ingredients.

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About the instructor

Marcus takes you into the world of Spanish cuisine and shows you how simple ingredients and bold flavours come together to create true Spanish classics.

It’s not just about the recipes: cooking, tasting, sharing and enjoying food together – that’s what a real Spanish night is all about.

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​Language

The cooking class is held in German.