Teens Cooking Course – creative, practical, enjoyable

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In this cooking class for teens aged 10 to 15, you discover the joy of cooking with fresh ingredients and

modern, everyday recipes. The focus is on independent work, creative experimentation, and a mindful approach to food.

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The Menu
Bruschetta with tomatoes and basil.
Vegetarian spaghetti Bolognese with lentils and walnuts.
Lotus cheesecake dessert.
Homemade iced tea and mineral water.

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Participants actively cook together, learn essential kitchen techniques, and enjoy the prepared dishes in a relaxed atmosphere.

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About the Instructor
Miriam is a trained hospitality professional and certified nutrition and physical activity educator

for children. With experience, patience, and enthusiasm, she supports young people in developing

a positive relationship with healthy food and confident cooking skills.

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The course is held in German.