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Leaf Pattern Design

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Thai Curry - Authentic Thai Cuisine

Thai cuisine - aromatic, vibrant and full of flavour

 

Discover the authentic flavours of Thailand and learn how to prepare a traditional Thai curry together with Eve. Using fresh ingredients, fragrant spices and creamy coconut milk, you'll create a dish that perfectly balances richness, freshness and authentic Thai flavours.

The menu

Together we'll prepare a traditional Thai curry while learning step by step how the characteristic flavours of Thai cuisine come together. You'll discover useful cooking techniques, learn about authentic ingredients and gain practical tips for recreating this classic dish at home.

 

To finish on a sweet note, we'll also prepare a traditional Thai dessert, giving you another delicious insight into Thailand's rich culinary culture.

The focus is on enjoying the experience together: cooking, tasting and sharing great food in a relaxed and welcoming atmosphere.

About the course instructor

Asian cuisine is Eve's greatest passion. As a child, she discovered her love for cooking in her grandmother's restaurant, where she learned the art of traditional Thai cuisine by watching and helping in the kitchen. Those early experiences inspired a lifelong passion for authentic flavours and fresh ingredients.

Today, Eve brings the tastes of Thailand to the Flavor Academy with warmth, passion and a touch of creativity. Besides Thai cuisine, she also loves baking bread and enjoys sharing her favourite recipes and cooking techniques with you.

 

Language

The class is held in a relaxed mix of German and English. Don't worry – Eve demonstrates every step right at the stove and explains everything clearly. Cooking is a universal language, and you'll quickly find that the food brings everyone together.

Your Culinary Experience: 109 € per person
Special rate for 2 or more participants: 99 € per person

26-Jul 2026       5.30 p.m. - 8.30 p.m.
19-Aug 2026      5.30 p.m. - 8.30 p.m.
26-Sep 2026    11.00 a.m. - 2.00 p.m.
20-Nov 2026      5.30 p.m. - 8.30 p.m.

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