Thai Curry like a Pro

Thai Curry – aromatic, creamy, authentic

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In this cooking class, you focus on one of the most iconic classics of Thai cuisine. Together, you prepare a traditional Panang curry — balanced in spice, creamy in texture, and rich in depth of flavor.

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The Menu
Som Tam – fresh papaya salad with a harmonious balance of sweetness, acidity, and spice.
Panang Curry – your self-prepared highlight of the evening, aromatic and full-bodied.

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You cook step by step under guidance and enjoy the dishes together in a relaxed atmosphere.

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About the Instructors
The course is led by Pearl and Felix from Red Lotus Asian Food. Both bring extensive experience from authentic Thai cuisine and their food truck presence at local markets. With expertise and passion, they teach traditional recipes and techniques in a clear and approachable way.

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The course is held in German.