Thai cuisine - Rich. Fragrant. Authentic.

 

Immerse yourself in the vibrant world of Thai cuisine and discover two of its most iconic curry dishes. Together with Eve, you'll learn step by step how to prepare a creamy Massaman Curry and a fragrant Green Thai Curry using authentic ingredients and traditional techniques.

Enjoy an evening filled with exotic flavours, fresh herbs and aromatic spices—just as they are used in Thailand.

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What You'll Learn

Together we'll prepare two of Thailand's most popular curries. You'll discover the differences between curry pastes, learn how to balance flavours and understand how coconut milk, herbs and spices come together to create perfectly harmonious curries.

To finish the evening, we'll enjoy a traditional Thai dessert that completes the menu with a sweet touch.

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These recipes will allow you to bring the authentic flavours of Thailand into your own kitchen again and again.

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The menu

Massaman Curry

Green Thai Curry

Traditional Thai Dessert

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About the course instructor

Asian cuisine is Eve's greatest passion. As a child, she discovered her love for cooking in her grandmother's restaurant, where she learned the art of traditional Thai cuisine by watching and helping in the kitchen. Those early experiences inspired a lifelong passion for authentic flavours and fresh ingredients.

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Today, Eve brings the tastes of Thailand to the Flavor Academy with warmth, passion and a touch of creativity. Besides Thai cuisine, she also loves baking bread and enjoys sharing her favourite recipes and cooking techniques with you.

 

Language

The class is held in a relaxed mix of German and English. Don't worry – Eve demonstrates every step right at the stove and explains everything clearly. Cooking is a universal language, and you'll quickly find that the food brings everyone together.