Cinnamon Rolls. Christmas Cookies. Winter Magic.

 

What could be better than the smell of freshly baked cinnamon rolls during the festive season? Together with Eve, you’ll learn how to make wonderfully soft and fluffy cinnamon rolls from scratch – from preparing the dough to filling, shaping and baking.

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While the dough gets time to rest and rise, we’ll get into the Christmas spirit and bake delicious Christmas cookies together. It’s the perfect way to make the most of the waiting time while learning how to create a second festive favourite from scratch.

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In a relaxed atmosphere, we’ll knead, roll, bake and, of course, enjoy our creations together. At the end of the class, you’ll take home your homemade cinnamon rolls and Christmas cookies – along with the knowledge and confidence to bake them again in your own kitchen.

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The menu

Fluffy Cinnamon Rolls

We’ll prepare the yeast dough from scratch, give it time to rise and learn step by step what makes a dough light, soft and wonderfully fluffy. Then it’s time to fill, roll, cut and bake.

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Christmas Cookies

While the cinnamon roll dough is resting, we’ll bake delicious Christmas cookies together and enjoy a little festive baking time.

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About the course instructor

Asian cuisine is Eve’s great passion. As a child, she discovered her love of cooking in her grandmother’s kitchen, where her grandmother ran a popular restaurant. There, she gradually learned traditional Thai cooking and developed her passion for authentic flavours and fresh ingredients.

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Today, Eve brings the flavours of her home country to Flavor Academy with warmth, passion and a touch of creativity. In addition to Thai cuisine, she is especially passionate about bread baking and looks forward to sharing her experience and favourite recipes with you.

 

Language

The baking class is held in a relaxed mix of German and English. Don’t worry – every step is demonstrated and explained clearly as we go. Once we’re baking and enjoying the results together, language quickly becomes secondary.